A field experiment consisting 12 treatments having 3 replications was carried out from November (2020-21 & 2021-22) at Rajasthan College of Agriculture, Udaipur (Rajasthan) to asses’ economic feasibility of chlorocholine chloride (CCC) and Nano CCC on potato. CCC-CS NFs (0.04...
Open access
Research Article10.9734/jeai/2023/v45i112254
Jitendra Kumar Tak, Shalini Pilania, Ram Avtar Kaushik, S. S. Lakhawat, Mithlesh Kumari Meena, Kuldeep Singh Rajawat, Gajanand Jat & Devendra Jain·Current Journal of Applied Science and Technology·2020
An experiment was carried out on study of genetic variability in 30 genotypes of ivy gourd at Horticulture Department of Rajasthan College of Agriculture, MPUAT, Udaipur during July to September 2017. Twelve Growth and quality characters were studied. The analysis of variance ind...
Open access
Research Article10.9734/cjast/2020/v39i1530723
A study was conducted at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur during 2017 and 2018 to evaluate the effects of different nutrient sources on post harvest soil fertility status in cucumber under Naturally Ventilated Polyhouse. T...
Open access
Research Article10.9734/cjast/2021/v40i4431622
The present investigation was carried out at Hi-Tech Unit, Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur. The twelve treatments comprising of various combinations of 4 levels of boron, i.e., B 0 - 0, B 1 - 100, B 2 - 150 and B 3 - 200 ppm and three...
Open access
Research Article10.9734/ijpss/2021/v33i2330736
The research work carried out during Mrig bahar (July to December) in 2019 and 2020 at Technology park, CTAE and laboratories of Department of Horticulture, Rajasthan College of Agriculture, MPUAT, Udaipur (Rajasthan). It was conducted to investigate the effect of organic manures...
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Research Article10.9734/ijpss/2023/v35i32782
Shelf life of custard apple is limited due to climacteric nature. In the present study, two application methods along with different concentration of hexanal formulations were used, first hexanal vapour at different concentrations (0.005, 0.01, 0.02, 0.05% v/v) and second hexanal...
Open access
Research Article10.9734/cjast/2021/v40i2631523