J.L. Chaudhary, Sanjay Sharma, Narendra Lakpale, H.V. Puranik, Bhumika Chandrakar, Amit Kumar Pradhan, Sagar Tiwari, Anil Kumar Verma & S.K. Bal·Journal of Advances in Biology & Biotechnology·2025
Globally, rice is the second most widely consumed cereal next to wheat, and it has occupied an area of 163.2 million hectares, with a total production of 719.7 million tonnes. Rice (Oryza sativa L.) is the world’s most important food crop and is the staple food for 50% of the glo...
Open access
Research Article10.9734/jabb/2025/v28i92872
Indigenous Technical Knowledge (ITK) is the experience of local people gained from past generation and forefathers. Knowledge base is gained through tradition and culture. Prevailing knowledge is used in making farming operational management for gain in crop production. Crop and...
Open access
Research Article10.9734/ijecc/2024/v14i74304
Drought is an insidious natural hazard that results from a departure of precipitation from expected or normal and when extended over a season or longer period of time, is insufficient to meet the demands of human, plant and animal activities. Drought can have a serious impact on...
Open access
Research Article10.9734/ijecc/2024/v14i74292
The present investigation was carried out to study the effect of El Niño and La Niñaevents on food grain production during the period of 2001-2023 in Chhattisgarh state. Long term district wise (station wise) daily rainfall data for the period (1960-2023) were collected from the...
Open access
Research Article10.9734/ijecc/2025/v15i115102
In this study, the performance of the CERES-Rice model in simulating the growth and yield of the Rajeshwari variety in the Raipur district of Chhattisgarh, India, was evaluated. Utilizing observed data from 2021 and 2022, the model was calibrated and validated using key parameter...
Open access
Research Article10.9734/ijpss/2024/v36i74742