Proximate Composition and Organoleptic Properties of Wild Grasscutter (Thryonomys swinderianus) Carcass Smoked-Dried with Selected Wood Species, Obubra, Cross River State, Nigeria
Ovat I. Ovat, John Danjuma & Mathew N. Adendem · Asian Journal of Food Research and Nutrition · 2025
Aims: The proximate composition and organoleptic properties of wild Grasscutter meat smoked and dried with selected wood species was studied out to determine the proximate composition and organoleptic properties of wild grass cutter using different wood species and local drying k...
Open access
Research Article
10.9734/ajfrn/2025/v4i1243