Seasonal Variation of Qualitative and Quantitative Composition of Phenolic Compounds and Antioxidant Activity in Apple (Malus domestica Borkh.) Fruits
Mindaugas Liaudanskas, Raimonda Brunevičiūtė, Kristina Gaivelytė, Jonas Viškelis, Pranas Viškelis, Darius Kviklys & Valdimaras Janulis · International Journal of Biochemistry Research & Review · 2016
The aim of this study was to explore the peculiarities of the qualitative and quantitative composition of phenolic compounds and antioxidant activity variation in apple (Malus domestica Borkh.) fruit samples during their growth season. The highest total concentration of phenolic...
Open access
Research Article
10.9734/IJBCRR/2016/28856