Wellinghton Alves Guedes, Railene Hérica Carlos Rocha Araújo, Josinaldo Lopes Araújo Rocha, José Franciraldo de Lima, George Alves Dias, Ágda Malany Forte de Oliveira, Robson Felipe de Lima & Luana Muniz Oliveira·Journal of Experimental Agriculture International·2018
Aims: This study evaluates the influence of Spirulina platensis concentrations on the growth and quality of papaya (Formosa Group) ‘Tainung-1’. Study Design: The experimental design was completely randomised, with plots subdivided over time. Place and Duration of Study: From Apr...
Open access
Research Article10.9734/JEAI/2018/45053
Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Albert Einstein Mathias de Medeiros Teod, José Franciraldo de Lima, Eduardo Fernandes Queiroga de Freitas, José Jaciel Ferreira Dos Santos, Barbara Genilze Figueiredo Lima Santos, Elny Alves Onias, Marília Hortência Batista Silva Rodrigue, Kalinny de Araújo Alves & Luana Muniz Oliveira·Journal of Experimental Agriculture International·2018
Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cult...
Open access
Research Article10.9734/JEAI/2018/44059
Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Kalinny de Araújo Alves, Elny Alves Onias, Roberlúcia Araújo Candeia, Maíra Felinto Lopes, José Franciraldo de Lima, Luana da Silva Barbosa & George Alves Dias·Journal of Experimental Agriculture International·2019
Aims: Pomegranate has been used since ancient times as a universal therapeutic agent due to the presence of biologically active ingredients in different parts of the plant. Pomegranate seed oil is considered a nutraceutical because of its rich composition. Therefore, this work ai...
Open access
Research Article10.9734/jeai/2019/v37i330267
Elny Alves Onias, Railene Hérica Carlos Rocha, Tádria Cristiane de Sousa Furtunato, Eliane Alves Onias, Osvaldo Soares da Silva, Albert Einstein Mathias de Medeiros Teod, Marinês Pereira Bomfim, Ágda Malany Forte de Oliveira & José Franciraldo de Lima·Journal of Experimental Agriculture International·2018
The knowledge of the biochemical and physical-chemical transformations that happen in each stage of the development of the fruit is important to point the maturation rates and to define the point of harvest. Thus, this work intended to characterize the ‘Molar’ pomegranate regardi...
Open access
Research Article10.9734/JEAI/2018/44789