Fermotein Does Not Exert Genotoxic Effects in Bacterial Reverse Mutation and in Vitro Mammalian Cell Micronucleus Tests
Marjolein van der Spiegel, José J. van den Driessche, Elisa Leune, Kirsten Knobel & Wim de Laat · European Journal of Nutrition & Food Safety · 2021
Aim: Fermotein is an innovative single-cell protein obtained from fermentation of the filamentous fungus Rhizomucor pusillus. Like other filamentous fungi, a lack of information on this species exists to assess its safety for human consumption. The capability to induce gene mutat...
Open access
Research Article
10.9734/ejnfs/2021/v13i330396