Joseph Okon Johnny

Sensory Evaluation and Nutrient Composition of Biscuits Produced from Composite Flour of Yellow Maize (Zea mays) and Coconut (Cocos nucifera)

Joseph Odolomarun Akuirene, Violet Edet Itam, Mercy Omareko Ibe, Joseph Okon Johnny, Joseph Faith Etim Mkpat, Henrietta N. Ene-Obong, Katrina Campbell & Ima O. Williams · South Asian Research Journal of Natural Products · 2026

Background: The utilisation of non-conventional flours in biscuit production can provide an alternative means of supporting food diversification and security in Nigeria. Objective: To formulate composite flour from yellow maize and coconut flour, produce biscuits from the composi...