Qualitative Assessment of Reaching Movement pattern using Reach-To-Grasp Task on Albino Wistar Rat Fed with Fufu
Lekpa K. David, John N. Paul & Josiah S. Hart · Journal of Applied Life Sciences International · 2021
Fufu is a popular food in West Africa made from fresh or fermented cassava. As a product of cassava, when not properly processed may lead to some neurological impairment. This study investigated the physical and neurological effects of fufu in male wistar rats. Two groups of anim...
Open access
Research Article
10.9734/jalsi/2021/v24i1130270