Joy Babalola

Integrative Perspectives on Host–Microbiome–Parasite Interactions in Health and Disease

Tosin Titus Olaniran, Oluwagbemisola Elizabeth Elesho, Augusta Imomon, Yetunde Mary Alo, Onyema Kelechi Roselyn, Quadri O. Adewuyi, Ruth Avedoya Atibor, Joy Babalola, Yakubu Bitrus, Ijibadejo Margaret Seun & Possible Okikiola Popoola · International Journal of Pathogen Research · 2026

The human host exists as a dynamic biological system shaped by continuous interactions with resident microbial communities and parasitic organisms. While traditional models of infectious disease have focused on binary host–pathogen relationships, emerging evidence supports a more...

Open access Research Article 10.9734/ijpr/2026/v15i2441

A Review of Tomato Powder as a Sustainable and Nutritious Food Ingredient: Processing Technologies, Nutritional Value, and Applications

Jumoke Happiness Ayansola, Vincent Uchenna Unegbu, Favour Chibuzor, Ifeanyi Raphael Ugwuanyi, Oluwadunsin Adekunle, Cynthia Dike Kosisochi, Aida Rahman Maamah, Daniel Ekenem Chukwudum & Joy Babalola · Asian Journal of Food Research and Nutrition · 2026

Tomato (Solanum lycopersicum) is a globally significant horticultural crop, rich in bioactive compounds including lycopene, β-carotene, vitamin C, and phenolics, which promote human health and prevent disease. The high perishability of fresh tomatoes, however, causes substantial...

Open access Research Article 10.9734/ajfrn/2026/v5i2376