Joy Nkeiruka Dike-Ndudim, Rosemary Chikwendu Nwachukwu, Henry Chidozie Amah, Chizaram Winners Ndubueze & Victor Chinecherem Ndudim·Asian Journal of Biology·2022
Fufu is a traditional Nigerian fermented cassava food product. Due to the production of objectionable odor, fermentation was done in the Laboratory using improved techniques. Sweet white, Yellow, bitter cassava varieties were used. Since a wet fufu mash is a product of the activi...
Open access
Research Article10.9734/ajob/2022/v14i330218
Joy Nkeiruka Dike-Ndudim, Chidinma Nnadiobi, Chizaram Winners Ndubueze & Victor Chinecherem Ndudim·Asian Journal of Biology·2022
The assessment of the microbiological status of samples of yoghurt sold in Owerri, Imo state, Nigeria, was carried out to ascertain the microbiological fitness of the yoghurt samples for consumption. The yoghurt samples were collected from areas spanning three local governments i...
Open access
Research Article10.9734/ajob/2022/v14i230206
Joy Nkeiruka Dike-Ndudim, Gladys A. Onyegbule, Seraphim Chinyere Ifegbuike, Chizaram Winners Ndubueze, Victor Udochukwu Enwere & Collins Chukwuebuka Duru·Journal of Applied Life Sciences International·2021
Generally, the contamination of currencies with various microbial species is increasingly being reported. This usually results from improper handling during exchange of goods, services and certain environmental factors. This study on the bacteriological evaluation of the Nigerian...
Open access
Research Article10.9734/jalsi/2021/v24i1030262
This work was carried out in order to detect the presence of bacterial agent in the bottled water samples, and to evaluate the physicochemical qualities of these bottled water. Twenty samples selected from four different brands of bottled water sold in Owerri, were examined to de...
Open access
Research Article10.9734/sajrm/2021/v11i230246
The emergence and dissemination of antibiotic resistant plasmids of P. aeruginosa is posing a major public threat and huge concern in hospital facilities. This study was done across Anambra and Imo States with a total number of 100 P. aeruginosa isolates, 50 from each State to de...
Open access
Research Article10.9734/jamps/2021/v23i1130268