Moisture and Aflatoxin Contents of Kenyan Market Peanuts and Decontamination with Water, Lime and Ultraviolet Radiation Treatments
Joyce W. Wanjiru, Jasper K. Imungi & Lucy G. Njue · Asian Food Science Journal · 2020
In the recent past, aflatoxin in peanuts and products has been a subject of controversy in Kenya. In the early 2019, some brands of locally manufactured peanut butter were withdrawn from the market shelves on account of containing aflatoxin higher than the national tolerance. It...
Open access
Research Article
10.9734/afsj/2020/v17i130185