Synthesis of Vanillin from Lignin
Njiema Gitaari, Kandie Benard, Joyline Gichuki & Patrick Kareru · Chemical Science International Journal · 2019
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the major flavour constituent of vanilla. It has a wide range of applications in food industry and in perfumery. Vanillin is also very useful in the synthesis of several pharmaceutical chemicals. Lignin is a phenolic polymer which is...
Open access
Research Article
10.9734/CSJI/2019/v27i130104