Prevalence and Antimicrobial Susceptibility of Escherichia coli in Fresh and Ready-to-Eat Camel Meat from Maiduguri Central Abattoir, Nigeria
Juliana James Ndahi, Stephen Bitrus Balami, Jallailudeen Rabana Lawal, Barka John, Jubrilla Magaji & Muhammad Abubakar Sadiq · Asian Journal of Research in Animal and Veterinary Sciences · 2025
Camel meat has gained popularity in Nigeria because of its perceived nutritional benefits and cultural significance. However, concerns about meat safety, particularly regarding foodborne pathogens such as Escherichia coli (E. coli), have arisen. This study assessed the prevalence...
Open access
Research Article
10.9734/ajravs/2025/v8i3372