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Judy McLean

Publications (5)

Increased Availability of Micronutrient Rich Foods and Income among Women Farmers Participating in a Cluster Randomized Control Trial of Homestead Food Production (HFP) in Cambodia

Aminuzzaman Talukder, Hou Kroeun, Jennifer Foley, Judy McLean, Tim Green & Annie Wesley · European Journal of Nutrition & Food Safety · 2015

Objectives: Household food insecurity and under-nutrition are prevalent in Cambodia where there is a lack of dietary diversity and reliance on rice. To address these issues, HKI has implemented HFP to increase the availability and consumption of micronutrient-rich foods. We are c...

Open access Research Article 10.9734/EJNFS/2015/21074

Genetic Hemoglobin Disorders and Anemia in Cambodian Women of Reproductive Age

Crystal D. Karakochuk, Kyly C. Whitfield, Suzanne Vercauteren, Aminuzzaman Talukder, Judy McLean & Timothy J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine associations between anemia (Hb <120 g/L) and genetic hemoglobin disorders in Cambodian women (18-45 y). Methods: Blood samples of 450 women from Prey Veng province were analyzed with consent. A complete blood count was performed and the presence and typ...

Open access Research Article 10.9734/EJNFS/2015/20880

Informing National Scale-up of Micronutrient Powders: Evidence from a 12-month Effectiveness Study in Rural Rwanda

Kristina Michaux, Fidele Ngabo, Abiud Omwega, Jennifer Foley, Tim Green & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: While the efficacy of Micronutrient Powders (MNP) at reducing anaemia is known, effectiveness within a Community-Based Nutrition Programme (CBNP) in Rwanda is needed to inform scale-up and policy. 1. Determine the acceptability and effectiveness of MNP on the reductio...

Open access Research Article 10.9734/EJNFS/2015/21050

Qualitative Research to Inform the Implementation of Home Fortification with Nutrition Education with Seasonal Malaria Chemoprevention through Early Childhood Development Centres for Children Aged 6-59 Months in Sikasso, Mali

Seybou Diarra, Kathy Ho, Yahia Dicko, Modibo Bamadio, Philippe Thera, Natalie Roschnik & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: 93.4% of children aged 6-59 months old have malaria in Sikasso, Mali, and 83.5% have anemia. Our qualitative research sought to inform the home fortification with micronutrient powders (MNP) component of a malaria and anemia prevention project with seasonal malaria ch...

Open access Research Article 10.9734/EJNFS/2015/20994

Suboptimal Thiamin Status is Common in Women of Childbearing Age in Rural and Urban Cambodia

Kyly C. Whitfield, Yazheng Liu, Crystal D. Karakochuk, Aminuzzaman Talukder, Hou Kroeun, David D. Kitts, Eunice CY Li-Chan, Judy McLean & Tim J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: Thiamin deficiency causes beriberi, which is often fatal in infants who do not receive rapid treatment. Infantile beriberi appears to be common in Cambodia, likely because thiamin deficient mothers produce breast milk low in thiamin. Strategies may be needed to improv...

Open access Research Article 10.9734/EJNFS/2015/20878