Influence of Different Drying Methods on Proximate and Mineral Composition of Pea Pods
Anjali Kumari, Monika Sood, Julie D. Bandral, Neeraj Gupta & Ankita Choudhary · Archives of Current Research International · 2025
Pea pods, by-products of the pea processing industry, are a rich source of nutrients but are frequently disposed of incorrectly. In this study, pea pod powder (PPP) was developed by using different drying methods such as viz., sun, solar, tray, microwave, freeze and osmotic dryin...
Open access
Research Article
10.9734/acri/2025/v25i41174