Proximate Compositions and Bioactive Compounds of Cultivated and Wild Auricularia auricular from Northeastern China
Hong Shan, Xiang dong Sun, Huan Chun Yang, Fang Yuan Liu, Bing Wang, Li Chai & Jun Luan · European Journal of Nutrition & Food Safety · 2019
Auricularia auricular is a traditional Chinese edible and medicinal fungus containing several bioactive compounds that have been proven to possess various healing effects. Around 98% of the global yield is provided by China and Heilongjiang province produces more than 52% of the...
Open access
Research Article
10.9734/ejnfs/2019/v11i430160