Effects of Ultraviolet-B Radiation on the Photosynthetic Pigments and Protein Content of Strawberry
Justin Masih · Asian Journal of Applied Chemistry Research · 2019
The effects of ultraviolet-B (UV-B) radiations were studied on strawberry. The transplanted plants were irradiated with UV-B (280-320 nm) for 30, 60, 90 and 120 minutes on 20th, 40th, and 60th days after transferring. The enhanced UV-B radiation caused a negative effect on photos...
Open access
Research Article
10.9734/ajacr/2019/v3i430098