Justina Nne Nwosu

Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour

Clement Chinedum Ezegbe, Justina Nne Nwosu, Clifford Ifeanyi Owuamanam & Ekpeno Sunday Ukpong · Asian Food Science Journal · 2023

Mucuna pruriens seed is an underutilized legume with good nutritional value with a possibility of changes in its micronutrients’ composition during processing whose data is scanty. Mucuna pruriens seed flour was therefore evaluated for the effect of soaking, cooking, roasting, ge...