Justine Jane B. Vibar

Are Street Foods Safe: Detection of Escherichia coli in Street Foods Sauces

Flyndon Mark S. Dagalea, Karina Milagros C. Lim, Manuela Cecille G. Vicencio, Jonsel Juris C. Ballicud, Moises Ronn B. Burac, Justine Jane B. Vibar & Vincenette Brea E. Villadolid · South Asian Journal of Research in Microbiology · 2021

Good manufacturing practices (GMP) is the key in quality food services. This is to ensure that the food our body take in is safe from harmful bacteria that may cause disorder in its normal function. In this research, detection of Escherichia coli (E. coli) was done in the sauces...