A Brief Review: Lectins, Protease Inhibitors and Saponins in Cereals and Legumes
M. D. J. C. Sandarani & K. A. A. V. Kulathunga · Asian Food Science Journal · 2019
Cereals and legumes are substantial in the human diet of tropical and sub-tropical regions. Anti-nutrient factors in cereals and legumes are secondary metabolites which can interfere with nutrient digestion and absorption after ingestion. This review will focus on the different c...
Open access
Research Article
10.9734/afsj/2019/v10i430044