K. B. Filli

Effect of Hybrid Photovoltaic Solar Drying Method on the Physicochemical Properties of Fresh and Dried Tomato Slices

J. B. Hussein & K. B. Filli · Asian Food Science Journal · 2018

A hybrid photovoltaic solar dryer under the climatic conditions was used to dry tomato slices at Yola in Nigeria. The effect of this drying method on the physicochemical properties of the dried tomatoes was examined and compared with fresh tomatoes by using standard methods. The...

Open access Research Article 10.9734/AFSJ/2018/38802

Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L)

M. Yusuf, M. Halilu & K. B. Filli · Asian Food Science Journal · 2018

In this study, the effect of twin screw extrusion variables on amino acid profile of Dakuwa produced from blends of sorghum (Sorghum bicolour L), groundnut (Arachis hypogea L) and tigernut (Cyperus esculentus L) were researched. For this purpose, feed moisture content (18, 22 and...

Open access Research Article 10.9734/AFSJ/2018/39871