Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Banana Pseudo Stem
K. Buvaneshwari, G. Sashidevi, G. Hemalatha & R. Arunkumar · European Journal of Nutrition & Food Safety · 2020
Vegetable beverage was part of a balanced diet that make sure the vigor and healthy body. Vegetable juices were rich in fiber content which was quickly inducing the feeling of satiety and also improve digestion. The objective of this study was to formulate and prepare ready to se...
Open access
Research Article
10.9734/ejnfs/2020/v12i930281