Oats (Avena sativa) as a Functional Food: Nutritional Significance, Processing Approaches and Multifaceted Applications
K. Durga Prasanthi, Rishab Dhar, Kinjal P. Rana & Pramod Kumar · Journal of Scientific Research and Reports · 2025
Oats (Avena sativa) are gaining recognition globally as a functional grain owing to their impressive nutritional profile and versatility in both human and animal diets. This review explores the composition, health benefits, anti-nutritional factors, and processing techniques asso...
Open access
Research Article
10.9734/jsrr/2025/v31i53054