Background: Food consumption practices involving dietary diversity, healthy and unhealthy practices have greater influence on nutritional and health status of the individual. Men and women always behave differently and have different consumption pattern due to various factors. Ur...
Open access
Research Article10.9734/ejnfs/2020/v12i530223
Millets are good source of nutrients such as fiber, minerals and b-complex vitamins and their regular consumption helps in reducing non communicable diseases. Hence, millets were used in the preparation of diabetic mix and a study was conducted to evaluate the shelf life of mille...
Open access
Research Article10.9734/jsrr/2020/v26i130210
Millets have substantial benefits as a drought-resistant crop, yield good productivity in the areas with water scarcity, possesses remarkable edibles and nutritive values. Nutritional quality of food is the most important parameter for maintaining human health and complete physic...
Open access
Research Article10.9734/irjpac/2020/v21i530169
Timely weed control is essential in row-crop production, yet conventional manual and fuel based systems are often constrained by labor scarcity, high operating cost and ergonomic drudgery. This study aimed to develop and evaluate a manually guided battery-operated inter- row we...
Open access
Research Article10.9734/jaeri/2026/v27i2741