Evaluation of the Vitamins and Possible Nutrient Composition of Local and Improved Specie of Guava Flesh (Psidium guajava)
C. E. Oguazu, K. H. Adimora, B. A. Anajekwu, C. C. Dike & C. G. Ikimi · International Journal of Biochemistry Research & Review · 2021
Background and Objectives: Guava (Psidium guajava) belongs to the family Myrtaceae. It has been cultivated in Nigeria one of the most common fruits in Nigeria. It has become popular because of its availability almost throughout the year. The objective of this study is to evaluate...
Open access
Research Article
10.9734/ijbcrr/2021/v30i730277