Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. It was believed that food security attained through green revolution would solve India's nutritional issues. However, we have now realized that in these att...
Open access
Research Article10.9734/ijecc/2022/v12i121618
A field experiment was carried out at College of Agriculture, Rajendranagar, Hyderabad to study the influence of land configurations and vegetative mulch on the yield, yield attributes, nutrient uptake and economics of yellow sorghum genotypes during kharif 2018-19. The experimen...
Open access
Research Article10.9734/ijecc/2022/v12i121568
It explores the potential of advanced fertilizers in improving maize yield and quality while addressing environmental and socioeconomic concerns. Investigating the innovations in fertilizer technologies and their impact on maize cultivation, identifying research gaps and suggesti...
Open access
Research Article10.9734/ijecc/2023/v13i81991
Agroforestry, the practice of integrating trees and shrubs into agricultural landscapes, offers many benefits for biodiversity, soil health, climate resilience, and socio-economic development. This review explores the multifunctional benefits of agroforestry systems and discusses...
Open access
Research Article10.9734/jgeesi/2024/v28i10821