Evaluation and Comparison of the Antioxidant Activities and Nutritional Composition of Cucurbita maxima and Vigna unguiculata Leaf Extracts
K. K. Sha’a · European Journal of Nutrition & Food Safety · 2021
Antioxidant activities and nutritional composition are essential ingredients normally considered in the choice of vegetables for human consumption. Leafy vegetables in particular, are regarded as protective foods in human diet due to their many health benefits. The aim of this re...
Open access
Research Article
10.9734/ejnfs/2021/v13i130343