K. M. Anigo

Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean)

K. M. Anigo, A. S. Abdullahi, A. Olagunju & A. S. Michael · Advances in Research · 2014

Aims: The effect of open and controlled fermentation on the proximate and anti-nutrients compositions of Glycine max were investigated. Study Design: Ability of fermentation to improving the proximate composition and lowering the antinutrients in G. max was studied. Place and Dur...

Open access Research Article 10.9734/AIR/2015/10359

Corrigendum: Effects of Aqueous Fraction of Ethanolic Extract of Balanites aegyptiaca Stem-bark on Glucose Metabolic Enzymes in Streptozotocin-induced Diabetic Rats

D. H. Mhya, K. M. Anigo, I. A. Umar & J. O. Alegbejo · International Journal of Biochemistry Research & Review · 2018

Aims: The study examines effect of aqueous-fraction of ethanolic extract of Balanites aegyptiaca stem-bark on enzymes of glucose metabolism in streptozotocin (STZ)-induced diabetic rats in a bid to ascertain its anti-hyperglycemic and possible mechanism of action. Methodology: Di...

Open access Research Article 10.9734/IJBCRR/2018/27598

Effects of Aqueous Fraction of Ethanolic Extract of Balanites aegyptiaca Stem-bark on Glucose Metabolic Enzymes in Streptozotocin-induced Diabetic Rats

D. H. Mhya, K. M. Anigo, I. A. Umar & J. O. Alegbejo · International Journal of Biochemistry Research & Review · 2016

Aims: The study examines effect of aqueous-fraction of ethanolic extract of Balanites aegyptiaca Stem-bark on enzymes of glucose metabolism in streptozotocin (STZ) diabetic rats in a bid to understand its antihyperglycemic mechanism of action. Methodology: Diabetes was induced in...

Open access Research Article 10.9734/IJBCRR/2016/27598