Development and Evaluation of an Automated Fruit Ripening Chamber for Rapid and Safe Ripening
M. Bhuvaneswari, A. Subashini, S. Ramki, K. Madhankumar & S. Yogeshnathan · Journal of Experimental Agriculture International · 2026
Fruit ripening, regulated mainly by ethylene, affects color, texture, aroma, and nutritional quality. Modern controlled ripening chambers, enhanced with IoT, sensors, and automated systems, ensure safe, uniform, and optimized fruit ripening while extending shelf life. The present...
Open access
Research Article
10.9734/jeai/2026/v48i44187