In vitro Antioxidant Capabilities and Vitamin Levels in Beef, Chicken and Fish Homogenates
Wopara, Iheanyichukwu, K. Mobisson Samuel, A. Dike, Josephine, F. M. Awah, Ike, Amanda & C. Awarajih, Uwaezuoke · International Journal of Biochemistry Research & Review · 2019
In this modern era of functional food research, there are possibilities that we could eat not only to derive nutritional values but also to get well. In this study, the antioxidant and vitamin level in fish, beef and chicken homogenates were determined using various assays. The r...
Open access
Research Article
10.9734/ijbcrr/2019/v27i130111