Antimicrobial Effect of Lime Juice Treatment on the Shelf-Life of Zobo Drink
O. R. Ezeigbo, M. U. Ekaiko, N. G. Agomo, K. Ojukwu & A. I. Nnadozie · Microbiology Research Journal International · 2014
Zobo drink is an indigenous non-alcoholic drink made from hot water roselle calyces of Hibiscus sabdariffa. The drink has gained wide acceptance, as it is consumed by several millions of people from different socio-economic classes and background in West African sub-region. The g...
Open access
Research Article
10.9734/BMRJ/2015/15534