Physico-Chemical Properties of Custard Apple
Sagar Kachhadiya & K. R. Jethva · International Journal of Biochemistry Research & Review · 2017
Custard apple is a climacteric fruit with less storage life as compared to other fruits. Custard apple contain anti-oxidants like Vitamin-C and good source of potassium, magnesium, Vitamin-A. For development of processing technology (preparation of custard apple pulp and other v...
Open access
Research Article
10.9734/IJBCRR/2017/36626