Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather
L. Jeebit Singh, R. B. Tiwari & K. Ranjitha · European Journal of Nutrition & Food Safety · 2020
Aims: To study the effect different packaging materials on shelf-life and quality of blended fruit leather. Place of Study: The present investigation was carried out at the Department of Post-Harvest Technology and Agri. Engineering, Indian Institute of Horticultural Research (II...
Open access
Research Article
10.9734/ejnfs/2020/v12i830258