Shelf Life Studies of Carotenoid Pigments Produced from Rhodotorula minuta
K. Shivalkar Yadav & R. Prabha · Microbiology Research Journal International · 2017
Aim: Storage stability of carotenoid pigment (extracellular and intracellular) extracted from Rhodotorula minuta grown in Malt Yeast Extract Broth (MYEB), coconut water and rice was studied for a period of 15 days at ambient temperature (29°C) and refrigeration temperature i.e. 4...
Open access
Research Article
10.9734/MRJI/2017/30967