K. Shunmugapriya

Optimization of the Process Parameters for Extraction of Millet Milk

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravanakumar & C. Vanniarajan · International Journal of Biochemistry Research & Review · 2020

This study was undertaken to evaluate the effect of different processing methods on extraction of millet milk viz., germinated millet milk extraction, germinated and roasted millet milk extraction; enzyme assisted millet milk extraction and ultrasonicated millet milk extraction....

Open access Research Article 10.9734/ijbcrr/2020/v29i430184

Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar & C. Vanniarajan · European Journal of Nutrition & Food Safety · 2020

Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world.  Although millets are nutritionally  superior  to  cereals, their  utilization  as  a  food  is   mostly confined  to  the traditional consumers. So, the present study...

Open access Research Article 10.9734/ejnfs/2020/v12i130181