India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftover residues exhibit not only re...
Open access
Research Article10.9734/ijecc/2022/v12i1030920
Objective: The current study is to compare the economics of rice cultivation by Conventional method (CR) versus Direct sowing with drum seeder (DSR) and to rank the constraints faced by DSR adopted farmers. Methods: Cost concepts were used for comparative economic analysis and Ga...
Open access
Research Article10.9734/ijecc/2022/v12i1030867
Aim: Farmers followed integrated farming but not on a commercial scale with heightened practices. However, local level characterization of different farming systems were analyzed on how adoption of farming systems and which remunerative components can improve their income levels,...
Open access
Research Article10.9734/ijecc/2022/v12i730712
Aim: To analyze the dynamics of area, production, and productivity of the cotton across different states of India to understand the impact of Bt cotton on the same. Methodology: The present study is based on the secondary data. Time series data were analyzed for two sub period vi...
Open access
Research Article10.9734/ijecc/2022/v12i1130944