Bioactive Metabolites and Antioxidant Potential of Yellow Passion Fruit (Passiflora edulis f. flavicarpa) Rind
Sachna Shah, K. T. Suman, Seeja Thomachan, C. L. Sharon, Saji Gomez & Berin Pathrose · European Journal of Nutrition & Food Safety · 2026
Yellow passion fruit rind (Passiflora edulis f. flavicarpa) is a major by-product of fruit processing and a potential source of dietary fibre, pectin and phytochemicals. This study evaluated the physicochemical composition, metabolite profile and antioxidant properties of yellow...
Open access
Research Article
10.9734/ejnfs/2026/v18i72103