K. U. Amaefule

Effect of Baker’s Yeast (Saccharomyces cerevisiae) Inclusion in Feed and in Drinking Water on Performance of Broiler Birds

F. B. Onwurah, K. U. Amaefule & F.O. Ahamefule · Current Journal of Applied Science and Technology · 2013

Aim: This study was designed to investigate the effect of Baker’s yeast (Saccharomyces cerevisiae) inclusion in feed and in drinking water on the performance of broiler birds. Study Design: Yeast in feed and in drinking water were laid out in Completely Randomized Design while ye...