K. Uma Maheswari

Effect of Germination on Vitamin C Content and Amylolytic Activity of Quinoa (Chenopodium quinoa Willd)

M. Naga Sai Srujana, B. Anila Kumari, K. Uma Maheswari, K. B. Suneetha Devi & W. Jessie Suneetha · International Research Journal of Pure and Applied Chemistry · 2020

Aims: To study the parameters for recording speed of germination, vitamin C and amylolytic changes in quinoa over a period of 72 h. Sample: Whole (HGQ) quinoa grain (Chenopodium quinoa Willd) was procured from Department of Agronomy, College of Agriculture, PJTS Agricultural Univ...

Open access Research Article 10.9734/irjpac/2019/v20i430143

Nutritional Composition of Little Millet Flour

K. Srilekha, T. Kamalaja, K. Uma Maheswari & R. Neela Rani · International Research Journal of Pure and Applied Chemistry · 2019

Modern man is facing a large number of dreadful diseases and disorders which were not known even known to ancient man. Dietary patterns were solely responsible for this ruinous situation. Hence replacement of empty calorie foods with nutritious grains- Millets helps to reduce the...

Open access Research Article 10.9734/irjpac/2019/v20i430140

Antimicrobial Efficacy of Zinc Nanoparticles Synthesized from Bitter Gourd Extract

Flora-Glad Chizoba Ekezie, W. Jessie Suneetha, K. Uma Maheswari, T. N. V. K. V. Prasad & T. G. Krishna · Journal of Scientific Research and Reports · 2017

The aim of the present study was to investigate the in-vitro antimicrobial activity of zinc nanoparticles synthesized from ethanol extract of Momordica charantia fruit. Antimicrobial activity was evaluated for Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus and As...

Open access Research Article 10.9734/JSRR/2017/31727