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K. V. Patel

Publications (4)

Assessment of Genotypes X Environment Interaction of Black Gram (Vigna mungo (L.) Hepper) Using Multivariate Analysis

K. V. Patel, D. J. Parmar, H. R. Adsul, Vikas Pali, A. Y. Makani & H. C. Parmar · International Journal of Plant & Soil Science · 2022

Twenty black gram genotypes were evaluated at five different locations of middle Gujarat in kharif 2016 to assess the genotype x environmental interactions in RBD design with two replications. The data were analyzed according to the AMMI model and AMMI based stability measures (A...

Open access Research Article 10.9734/ijpss/2022/v34i2331612

Study about GAU 4: A New High Yielding Ymv Resistant Urdbean Variety

K. V. Patel, H. C. Parmar, H. P. Patel, V. B. More, Vishal B. Kundaria & B. N. Patel · International Journal of Plant & Soil Science · 2021

GAU 4 is a high yielding, YMVD resistance variety developed through selection from germplasm maintained (GP No. 6) at ARS, AAU, Jabugam, Dist : Chotta Udaipur, Gujarat and tested as JAUG 2 in trial. JAUG 2 recorded 21.03 and 24.48 per cent higher yield (961 kg/ha) over the checks...

Open access Research Article 10.9734/ijpss/2021/v33i1730567

Comparative Three Years Field Study of Planting Material Generated Through Tissue Culture and Conventional Fasciculated Root of Safed Musli

A. S. Thounaojam, G. B. Patil, K. V. Patel & R. Prajapati · Journal of Experimental Agriculture International · 2025

Aims: The present study was aimed to investigate comparison between conventional and tissue culture raised plantlets of safed musli at field condition. Study Design: The experiment was laid out in completely randomized block design with 8 repetitions. Place and Duration of Study:...

Open access Research Article 10.9734/jeai/2025/v47i13241

Improving Nutraceutical Potential of Sweet Basil through Jasmonic Acid-induced Phytochemical Accumulation

Antala Priyanka Ashokbhai, N. J. Patel, J. J. Dhruv, Rajesh R & K. V. Patel · Journal of Advances in Biology & Biotechnology · 2025

Sweet basil (Ocimum basilicum L.) is valued not only as a culinary herb but also for its rich profile of bioactive compounds with significant nutraceutical potential. This study investigates the role of jasmonic acid (JA), a naturally occurring plant hormone, as a bio-elicitor to...

Open access Research Article 10.9734/jabb/2025/v28i72620