Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed
A. Baker, M. C. Garner, K. W. Kimberley, D. B. Sims, J. H. Stordock, R. P. Taggart & D. J. Walton · European Journal of Nutrition & Food Safety · 2018
Aims: This study was conducted to detect the presence of cyanide in popular fruit and vegetable smoothies and juices marketed as raw and natural. Study Design: Eleven (11) popular varieties of drinks were analyzed for total cyanide (TCN). Drinks contained raw vegetables and fru...
Open access
Research Article
10.9734/EJNFS/2018/44004