Kabran Guy Roger Mida, Yeboue Koffi Apollinaire, Adopo Sopie Sheilla Flavie, Mamyrbekova-Bekro Janat Akhanovna & Békro Yves-Alain·Chemical Science International Journal·2021
Aims: Although the honey produced in Côte d'Ivoire is widely used in households, there is no technical sheet mentioning its chemical composition. Thus, the present study aimed to fill this gap while studying the chemical composition and antioxidant power of eleven honey samples f...
Open access
Research Article10.9734/CSJI/2021/v30i630236
Adopo Sopie Sheilla Flavie, Kabran Guy Roger Mida, Baguia-Broune Fatou Diane M, Konan Kouassi Alain Pierre, Mamyrbekova-Bekro Janat Akhanovna, Marc Lecouvey & Békro Yves-Alain·International Journal of Biochemistry Research & Review·2024
This study is devoted to the phytochemical analysis of Dialium guineense fruit, which is particularly popular in urban areas in Côte d'Ivoire. Despite its high consumption, there is still little information about its potential. To assess and identify the levels of various seconda...
Open access
Research Article10.9734/ijbcrr/2024/v33i6940
Bamba Souleymane, Gué Lieuné Alexis, Ouattara Logopho Hyacinthe, Traoré Lanciné, Katou Yapo Séverin, Kabran Guy Roger Mida, Konan Dibi Jacques & Belemlilga Bonewendé Mohamed·International Journal of Biochemistry Research & Review·2024
The study focused on the valorisation of the fat extracted from the kernels of Ricinodendron heudelotii, (Baill.) a plant of the Euphorbiaceae family cultivated in Côte d'Ivoire. The extraction was performed using Soxhlet with n-hexane, followed by the determination of fatty aci...
Open access
Research Article10.9734/ijbcrr/2024/v33i6904