Effect of Adding Batak Onions (Allium chinense G. Don.) on Water Content and Ash Content of Mutton Meat Rendang
Nur Asmaq & Kabul Warsito · Asian Journal of Advances in Agricultural Research · 2023
Aims: The aim of this research is to determine the water content and ash content of goat meat rendang with the addition of Batak onions in the processing process. Study Design: Qualitative description. Place and Duration of Study: Vahana Scientific Laboratory, West Sumatera. Met...
Open access
Research Article
10.9734/ajaar/2023/v23i2458