Kabuo, C.O.

Proximate and Sensory Properties of Biscuits from Wheat and Processed African Yam Bean Seed Composite Flour

Ilomuanya, V.M, Kabuo, C.O., Ehirim, F.C. & Nwokeke, B.C · Asian Journal of Food Research and Nutrition · 2025

Baked products such as biscuits are important snacks that are sold in ready-to-serve form. Proximate and sensory properties of biscuits from wheat and processed African yam bean seed composite flour biscuits were evaluated. African yam bean seeds were processed by soaking (24 h,...