Enhancement of Chicken Breast Shelf-Life Using Gondhoraj (Citrus hystrix) Zest Edible Wrap: Physicochemical, Antioxidant, and Antibacterial Properties
Riya Dasgupta, Kakali Bandyopadhyay, Aihik Dasgupta, Arkopriya Paul & Meghanjan Saha · Asian Food Science Journal · 2024
Aims: The study aims to evaluate the physicochemical, antioxidant, and antibacterial properties of Gondhoraj (Citrus hystrix) essential oil (GPO) incorporated into a starch-based edible film (GF) for packaging chicken breast meat to enhance safety and shelf life. Study Design: Ac...
Open access
Research Article
10.9734/afsj/2024/v23i7728