Kalinny de Araújo Alves

Composition of Fatty Acids and Antioxidant Activity of Pomegranate Seed Oil CV. 'Molar'

Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Kalinny de Araújo Alves, Elny Alves Onias, Roberlúcia Araújo Candeia, Maíra Felinto Lopes, José Franciraldo de Lima, Luana da Silva Barbosa & George Alves Dias · Journal of Experimental Agriculture International · 2019

Aims: Pomegranate has been used since ancient times as a universal therapeutic agent due to the presence of biologically active ingredients in different parts of the plant. Pomegranate seed oil is considered a nutraceutical because of its rich composition. Therefore, this work ai...

Open access Research Article 10.9734/jeai/2019/v37i330267

Postharvest Quality of 'Prata Anã' Bananas Treated with Microalgae Coating

Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Albert Einstein Mathias de Medeiros Teod, José Franciraldo de Lima, Eduardo Fernandes Queiroga de Freitas, José Jaciel Ferreira Dos Santos, Barbara Genilze Figueiredo Lima Santos, Elny Alves Onias, Marília Hortência Batista Silva Rodrigue, Kalinny de Araújo Alves & Luana Muniz Oliveira · Journal of Experimental Agriculture International · 2018

Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cult...

Open access Research Article 10.9734/JEAI/2018/44059