Kalpana, B.

Nutritional Evaluation of Peanut Chikki Incorporated with Amla Pomace Powder

Raju, C. A., Shamshad Begum, S. & Kalpana, B. · European Journal of Nutrition & Food Safety · 2024

Amla processing generates a significant amount of amla residue, known as amla pomace, which is a valuable byproduct. Amla pomace is rich in nutrients and can be utilized as a raw material for further processing and value addition. In this study, peanut chikki was developed by add...