Aims: This study aimed present a comprehensive picture of trends in the consumption pattern of milk and milk products with the objective to determine the shift in their consumption through different decades and locations. Study Design: Cross-sectional study Methodology: The stud...
Open access
Research Article10.9734/ajaar/2021/v16i330178
Objective: The Food habits of the people are the outcome of the general beliefs and are deep-rooted in the minds of the people of any community. Home remedies coming from the kitchen are the basis of treating commonly occurring illnesses for a long time. The present study was aim...
Open access
Research Article10.9734/ejnfs/2020/v12i1230349
Aims: Malnutrition among all ages is still a persistent problem in India, especially in areas where the poor largely depend on rice and wheat staples with limited access to diverse diets using underutilized foods. This study was conducted to nutritionally enhance traditional foo...
Open access
Research Article10.9734/ejnfs/2019/v9i230051