Assessment of Secondary Metabolites in Turmeric (Curcuma longa L.) Shoots
Kalyani Jadhav, Jitendrakumar Kadam, Pravin Dalavi & Viresh Jeur · European Journal of Nutrition & Food Safety · 2026
Turmeric (Curcuma longa L.) is a crucial crop used for its therapeutic properties. In addition to curcumin, turmeric also contains anti-oxidants, flavonoids, alkaloids, poly-phenols, saponins, terpenoids, essential oils, and oleoresins. The season, varied biotic and abiotic stres...
Open access
Research Article
10.9734/ejnfs/2026/v18i52041