Metabolomic Insights into Traditional Cereal-Based Fermented Foods: Nutritional, Functional and Microbial Perspectives
Rishika Purohit, Kamalesh Kr. Meena, Lokesh Gupta, Amit Yadav, Dharmesh Sharma & Vikas Yadav · Journal of Scientific Research and Reports · 2026
Traditional cereal-based fermented foods occupy a central place in dietary patterns across Asia, Africa, Europe and the Americas, offering improved digestibility, extended shelf life and distinctive sensory qualities. Advances in metabolomics, particularly gas chromatography–mass...
Open access
Research Article
10.9734/jsrr/2026/v32i74357